Chicken Chimichangas with Green Sauce

Name: Chicken Chimichangas with Green Sauce
Yield: 8
Ingredients: 2 (10.5 ounce) cans condensed cream of chicken soup; 2 (4 ounce) cans diced green chiles; 5 pitted green olives; 1 jalapeno pepper, seeded and chopped; 2 tablespoons fresh lime juice; 1 (8 ounce) package cream cheese; 1 (8 ounce) package shredded Monterey Jack cheese; 1/2 (1 ounce) package taco seasoning; 1 pound shredded cooked chicken meat; 8 (10 inch) flour tortillas; 1/2 cup vegetable oil; 1 (8 ounce) package shredded sharp Cheddar cheese; 1 cup chopped green onion; 1 (8 ounce) container sour cream

Chicken Chimichangas with Green Sauce was pinched from <a href="http://allrecipes.com/recipe/112206/chicken-chimichangas-with-green-sauce/" target="_blank" rel="noopener">allrecipes.com.</a>

""These chimichangas save time by using leftover chicken, or a cold rotisserie chicken from the supermarket as well as canned items to make the sauce!"..."

INGREDIENTS

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2 (10.5 ounce) cans condensed cream of chicken soup

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2 (4 ounce) cans diced green chiles

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5 pitted green olives

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1 jalapeno pepper, seeded and chopped

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2 tablespoons fresh lime juice

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1 (8 ounce) package cream cheese

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1 (8 ounce) package shredded Monterey Jack cheese

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1/2 (1 ounce) package taco seasoning

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1 pound shredded cooked chicken meat

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8 (10 inch) flour tortillas

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1/2 cup vegetable oil

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1 (8 ounce) package shredded sharp Cheddar cheese

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1 cup chopped green onion

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1 (8 ounce) container sour cream

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