Chicken Chili
INGREDIENTS
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Nonstick cooking spray 8
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ounces skinless, boneless chicken breast halves, cut into 1-inch pieces 1
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15 ounce can white kidney beans (cannellini beans) or Great Northern beans, rinsed and drained 3/4
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cup reduced-sodium chicken broth 1/2
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cup water 1/4
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cup chopped onion 1/3
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cup chopped green sweet pepper 1/2
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small fresh jalapeno chile pepper, seeded and finely chopped* 1/4
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teaspoon ground cumin 1/4
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teaspoon dried oregano, crushed 1/8
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teaspoon ground white pepper 1
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clove garlic, minced 2
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tablespoons chopped tomato 2
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tablespoons sliced green onion 2
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tablespoons shredded reduced-fat Monterey Jack cheese (1/2 ounce)
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