Chicken Chili Relleno Casserole

Name: Chicken Chili Relleno Casserole
Ingredients: 1-1/2lbs cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded); 6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like); 1 lb block of cheddar cheese, shredded; 1/4 lb block Monterey jack cheese shredded; 1/4 lb block of pepper jack cheese shredded; 1 -12 ounce can evaporated milk; 4 eggs; 2 TBSp flour; 2 tsp of salt

Chicken Chili Relleno Casserole was pinched from <a href="https://crumbsinmymustachio.wordpress.com/2013/01/30/chicken-chili-rellano-casserole/" target="_blank">crumbsinmymustachio.wordpress.com.</a>

INGREDIENTS

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1-1/2lbs cooked, cut up chicken. ( I placed my chicken in the crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)

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6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)

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1 lb block of cheddar cheese, shredded

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1/4 lb block Monterey jack cheese shredded

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1/4 lb block of pepper jack cheese shredded

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1 -12 ounce can evaporated milk

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4 eggs

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2 TBSp flour

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2 tsp of salt

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