CHICKEN CHILI RELLANO CASSEROLE

Name: CHICKEN CHILI RELLANO CASSEROLE
Ingredients: Preheat oven to 350 degrees.; 1-1/2lbs cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded); 6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like); 1 lb of shredded cheddar cheese; 1/4 lb shredded Monterey jack cheese; 1/4lb of pepper jack cheese; 1 can evaporated milk; 4 eggs; 2 TBSp flour; 2 tsp of salt

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INGREDIENTS

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Preheat oven to 350 degrees.

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1-1/2lbs cooked, cut up chicken. (place chicken in crockpot with a cup of verde sauce cooked on high for 4 hrs and shredded)

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6-8 Pasilla chili’s, roasted, skinned and seeded. ( you can use 2 cans of whole green chili’s if you like)

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1 lb of shredded cheddar cheese

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1/4 lb shredded Monterey jack cheese

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1/4lb of pepper jack cheese

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1 can evaporated milk

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4 eggs

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2 TBSp flour

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2 tsp of salt

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