Chicken Chili Lasagna
INGREDIENTS
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2 packages (3 ounces each) cream cheese, softened
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1 medium onion, chopped
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8 green onions, chopped
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2 cups (8 ounces) shredded Mexican-cheese blend, divided
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2 garlic cloves, minced
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3/4 teaspoon ground cumin, divided
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1/2 teaspoon minced fresh cilantro or parsley
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3 cups cubed cooked chicken
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1/4 cup butter or margarine
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1/4 cup all-purpose flour
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1 1/2 cups chicken broth
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1 cup (4 ounces) shredded monterey jack cheese
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1 cup (8 ounces) sour cream
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1 can (4 ounces) chopped green chilies, drained
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1/8 teaspoon dried thyme
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1/8 teaspoon salt
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1/8 teaspoon pepper
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12 flour tortillas (6 inches), halved
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