INGREDIENTS
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4 cups chopped yellow onions (3 onions)
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1/8 cup good olive oil, plus extra for chicken
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1/8 cup minced garlic (2 cloves)
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2 red bell peppers, cored, seeded, and large-diced
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2 yellow bell peppers, cored, seeded, and large-diced
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1/4 teaspoon dried red pepper flakes, or to taste
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1/4 teaspoon cayenne pepper, or to taste
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2 teaspoons kosher salt, plus more for chicken
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2 (28-ounce) cans whole peeled plum tomatoes in puree, undrained
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1/4 cup minced fresh basil leaves
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4 split chicken breasts, bone in, skin on
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Freshly ground black pepper
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Chopped onions, corn chips, grated cheddar, sour cream