Chicken Chilaquiles Casserole

Name: Chicken Chilaquiles Casserole
Ingredients: 15 corn tostadas (from 1 [12.3-oz.] pkg.); 2 (8-oz.) pouches green chile enchilada sauce (such as Frontera); 3 cups shredded rotisserie chicken; 8 ounces Monterey Jack cheese, shredded (about 2 cups); 4 ounces Manchego cheese, shredded (about 1 cup); 3 tablespoons sour cream; 1 jalapeño chile, thinly sliced; 1/4 cup fresh cilantro leaves, roughly chopped

Chicken Chilaquiles Casserole was pinched from <a href="http://www.myrecipes.com/recipe/chicken-chilaquiles-casserole" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

•

15 corn tostadas (from 1 [12.3-oz.] pkg.)

•

2 (8-oz.) pouches green chile enchilada sauce (such as Frontera)

•

3 cups shredded rotisserie chicken

•

8 ounces Monterey Jack cheese, shredded (about 2 cups)

•

4 ounces Manchego cheese, shredded (about 1 cup)

•

3 tablespoons sour cream

•

1 jalapeño chile, thinly sliced

•

1/4 cup fresh cilantro leaves, roughly chopped

Go To Recipe

review