Chicken Chesapeake
INGREDIENTS
•
2 boneless, skinless chicken breasts
•
1/2 lb. lump crab meat (Chesapeake Bay blue crab meat is preferred)
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5-7 butter crackers (like Ritz)
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3 tbsp finely chopped Italian parsley
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1 egg
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1/4 c. mayonnaise
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3/4 tsp spicy brown mustard
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1/2 tsp lime (or lemon) juice
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1/2 tsp Worcestershire sauce
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1 tsp + 1 tbsp Old Bay seasoning
•
flour
•
butter
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