INGREDIENTS
•
1 1/2 pounds skinless, boneless chicken thighs
•
3 tablespoons extra-virgin olive oil
•
1/2 teaspoon paprika
•
Kosher salt and freshly ground pepper
•
1 large onion, thinly sliced
•
2 cloves garlic, finely chopped
•
1/2 cup pickled sweet or hot cherry peppers, sliced
•
4 soft hoagie rolls, split
•
6 slices American cheese (about 4 1/2 ounces), halved
•
Hot sauce and/or ketchup, for topping (optional)
•
Carrot and celery sticks, for serving (optional)