Chicken & Cheese Tortilla Pie
"Trust me when I say this hearty dish can be assembled in minutes, then devoured even quicker with no leftovers. —Karen Kuebler, Dallas, Texas..."
INGREDIENTS
•
1 can (10 ounces) green enchilada sauce
•
8 corn tortillas (6 inches)
•
2 cups coarsely shredded rotisserie chicken
•
2 cups shredded cheddar cheese
•
1/4 cup sliced ripe olives
•
Salsa, optional
ADVERTISEMENT