Chicken & Cheese Noodle Bake

Name: Chicken & Cheese Noodle Bake
Ingredients: 1 package (16 ounces) spaghetti, broken; 2 medium onions, chopped; 1 medium green pepper, chopped; 1 medium sweet red pepper, chopped; 1/2 cup butter, cubed; 6 tablespoons all-purpose flour; 2 cups 2% milk; 4 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1/2 teaspoon celery salt; 1/2 teaspoon pepper; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese

"This is the recipe my daughters and I often make for new parents when they come home from the hospital. With its creamy spaghetti filling and melted cheese topping, this casserole holds a nice cut and comforts hungry tummies. —Fancheon Resler, Bluffton, Indiana..."

INGREDIENTS

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1 package (16 ounces) spaghetti, broken

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2 medium onions, chopped

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1 medium green pepper, chopped

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1 medium sweet red pepper, chopped

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1/2 cup butter, cubed

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6 tablespoons all-purpose flour

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2 cups 2% milk

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4 cups cubed cooked chicken

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1 can (10-3/4 ounces) condensed cream of chicken and mushroom soup, undiluted

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1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted

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1 cup sour cream

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1/2 teaspoon celery salt

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1/2 teaspoon pepper

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2 cups shredded part-skim mozzarella cheese

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1 cup shredded cheddar cheese

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