Chicken & Cheese Enchiladas with Green Chili & Sour Cream Sauce
INGREDIENTS
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10 soft taco shells (smaller flour tortillas)
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2 cups cooked, shredded chicken
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2 cups shredded Monterrey Jack cheese
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3 Tbsp. butter
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3 Tbsp. flour
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2 cups chicken broth
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1 cup sour cream
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1 (4 oz) can diced green chillies
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