"This simple but substantial main-course salad gets its goodness from smoky skillet-blackened tomatoes and a dressing prepared right in the pan—maximizing all the flavor from the tomatoes...."
INGREDIENTS
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1 1/2 pounds boneless, skinless chicken breasts, trimmed, or 3 cups shredded cooked chicken breast (skip Step 1)
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4 cups broccoli florets
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1 1/2 pounds medium tomatoes
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2 teaspoons plus 3 tablespoons extra-virgin olive oil, divided
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1 teaspoon salt
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1 teaspoon freshly ground pepper
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1/2 teaspoon chili powder
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1/4 cup lemon juice