INGREDIENTS
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1 1/2 pounds chicken, breast, boneless, skinless, trimmed, or 3 cups shredded cooked chicken breast (skip Step 1 if using prepared chicken)
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4 cup(s) broccoli florets
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1 1/2 pounds tomato(es), medium
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3 2/3 tablespoon oil, olive, extra-virgin, divided
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1 teaspoon salt
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1 teaspoon pepper, black ground, freshly ground
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1/2 teaspoon chili powder
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1/4 cup(s) lemon juice