INGREDIENTS
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Ingredients
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1/2 cup chopped celery
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1/4 cup chopped onion
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2 tablespoons chopped green pepper
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2 tablespoons butter
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2 cups cubed cooked chicken
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1 jar (4-1/2 ounces) sliced mushrooms, drained
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6 pimiento-stuffed olives, sliced
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1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
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1 cup milk
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5 cups cooked wide egg noodles
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TOPPING:
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1/2 cup cornflake crumbs
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1/4 cup shredded cheddar cheese
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2 tablespoons butter, melted
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