INGREDIENTS
•
4 boneless, skinless chicken breasts
•
1 package egg noodles
•
One 10 3/4-ounce can cream of mushroom soup
•
One 10 3/4-ounce can cream of chicken soup
•
One 8-ounce container sour cream
•
Kosher salt and freshly ground black pepper, to taste
•
left over garlic bread
•
1 stick unsalted butter, plus more for greasing