Chicken Carbonara

Name: Chicken Carbonara
Ingredients: 12 oz spaghetti (dry); 2 large eggs; 2 large egg yolks; 1 1/2 cups Parmesan cheese (freshly grated); 1/4 tsp salt (or to taste); 1/2 tsp pepper (or to taste); 6 oz bacon (sliced - use guanciale or pancetta instead if you want more authentic carbonara); 1 lb chicken (cooked and shredded); 4 cloves garlic (minced)

"Chicken Carbonara - It's everything you love about carbonara! Lots of bacon, cheese, that silky sauce, all tossed with perfectly al dente pasta and chicken...."

INGREDIENTS

•

12 oz spaghetti (dry)

•

2 large eggs

•

2 large egg yolks

•

1 1/2 cups Parmesan cheese (freshly grated)

•

1/4 tsp salt (or to taste)

•

1/2 tsp pepper (or to taste)

•

6 oz bacon (sliced - use guanciale or pancetta instead if you want more authentic carbonara)

•

1 lb chicken (cooked and shredded)

•

4 cloves garlic (minced)

Go To Recipe

review