Chicken Cakes Parmigiana

Name: Chicken Cakes Parmigiana
Yield: 1
Ingredients: 1/2 cup Progresso® Italian-style bread crumbs; 1 egg; 2 tablespoons milk; 2 tablespoons grated Parmesan cheese; 1/2 teaspoon garlic salt; 2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken); 1/4 cup vegetable oil; 1 cup tomato pasta sauce, heated; 1/2 cup shredded mozzarella cheese (2 oz)

Chicken Cakes Parmigiana was pinched from <a href="http://www.bettycrocker.com/recipes/chicken-cakes-parmigiana/8b88ad61-a702-4ba3-8ec3-5a12ad2f6859?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes...."

INGREDIENTS

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1/2 cup Progresso® Italian-style bread crumbs

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1 egg

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2 tablespoons milk

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2 tablespoons grated Parmesan cheese

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1/2 teaspoon garlic salt

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2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)

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1/4 cup vegetable oil

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1 cup tomato pasta sauce, heated

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1/2 cup shredded mozzarella cheese (2 oz)

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