Chicken Cakes Parmigiana
"Crispy outside and tender inside, Italian-style chicken cakes go from start to finish in 20 minutes...."
INGREDIENTS
•
1/2 cup Progresso™ Italian-style bread crumbs
•
1 egg
•
2 tablespoons milk
•
2 tablespoons grated Parmesan cheese
•
1/2 teaspoon garlic salt
•
2 cups finely chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
•
1/4 cup vegetable oil
•
1 cup tomato pasta sauce, heated
•
1/2 cup shredded mozzarella cheese (2 oz)
ADVERTISEMENT