Chicken Cakes And Remoulade Sauce

Name: Chicken Cakes And Remoulade Sauce
Yield: 8
Ingredients: Chicken cakes:; 2 Tbsp olive oil, plus add'l for frying; 1/4 cup red pepper, finely diced; 1/4 cup yellow pepper, finely diced; 1/4 cup green onions, finely diced; 2 cloves garlic, finely minced [more or less to your taste]; salt and black pepper to taste; 2 [12 oz] cans fully cooked white meat chicken or 3 cups poached chicken, chopped; 2 large eggs, slightly beaten; 1/3 cup mayonnaise; 1 Tbsp lemon juice; 1 Tbsp Italian parsley, chopped; 1 Tbsp Dijon mustard; 1 1/2 tsp creole or old bay seasoning; 1 tsp dried tarragon; 2 cup panko breadcrumbs, divided; Remoulade sauce (See Cook's note)

Chicken Cakes And Remoulade Sauce was pinched from <a href="http://www.melissassouthernstylekitchen.com/chicken-cakes-remoulade-sauce/" target="_blank">www.melissassouthernstylekitchen.com.</a>

INGREDIENTS

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Chicken cakes:

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2 Tbsp olive oil, plus add'l for frying

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1/4 cup red pepper, finely diced

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1/4 cup yellow pepper, finely diced

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1/4 cup green onions, finely diced

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2 cloves garlic, finely minced [more or less to your taste]

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salt and black pepper to taste

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2 [12 oz] cans fully cooked white meat chicken or 3 cups poached chicken, chopped

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2 large eggs, slightly beaten

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1/3 cup mayonnaise

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1 Tbsp lemon juice

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1 Tbsp Italian parsley, chopped

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1 Tbsp Dijon mustard

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1 1/2 tsp creole or old bay seasoning

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1 tsp dried tarragon

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2 cup panko breadcrumbs, divided

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Remoulade sauce (See Cook's note)

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