"This Chicken Caesar Pasta Salad recipe is quick and easy to make, and tossed with a healthier Greek Yogurt Caesar Dressing...."
INGREDIENTS
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1 pound dry pasta (I used farfalle, but any shape will work)
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1 pound cooked chicken breasts, diced or shredded into bite-sized pieces
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1 small head of Romaine lettuce, roughly chopped (about 5-6 cups loosely packed)
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1 pint cherry or grape tomatoes
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1 cup croutons, homemade or store-bought
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1 batch Greek Yogurt Caesar Dressing
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1/3 cup freshly-grated Parmesan cheese
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(optional) 1/4 cup toasted pine nuts