INGREDIENTS
•
INGREDIENTS
•
10 oz farfalle pasta (“bow-tie” pasta)
•
3 chicken breasts
•
3 Tbsp. olive oil
•
Salt, to taste
•
Pepper, to taste
•
2 heads romaine lettuce, cut in 1-2 inch pieces
•
1 cup grape Tomatoes, cut in half
•
1 cup croutons
•
Parmesan, to taste
•
3/4 cup caesar salad dressing