"The microwave makes quick work of homemade polenta, and the rest is done in one skillet. Save a little Parmesan for sprinkling on top before serving. —Yvonne Starlin, Hermitage, Tennessee..."
INGREDIENTS
•
3 cups water
•
3/4 cup cornmeal
•
1/2 cup grated Parmesan cheese
•
3/4 teaspoon salt
•
CACCIATORE:
•
1 pound boneless skinless chicken thighs, cut into 1-inch pieces
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
1 tablespoon olive oil
•
1 large onion, sliced
•
1 garlic clove, minced
•
1 can (14-1/2 ounces) fire-roasted crushed tomatoes
•
1/2 cup pitted Greek olives