Chicken Cacciatore Recipe

Name: Chicken Cacciatore Recipe
Ingredients: 2 pounds bone-in, skin-on, chicken thighs (about 4 large (see note 1)); Salt and freshly ground black pepper; 2 tablespoons olive oil; 1 small yellow onion (halved and sliced (see note 2)); 1 green bell pepper (seeded and sliced); 8 ounces white button mushrooms (halved or sliced (see note 3)); 2 cloves garlic (minced); 1 tablespoon chopped fresh basil (or 1 teaspoon dried basil); 1 tablespoon fresh thyme leaves (or 1 teaspoon dried); 1/4 teaspoon red pepper flakes (or more to taste, optional); 1 cup dry red wine (such as cabernet or zinfandel); 1 (28 ounce) can diced tomatoes (drained)

"This Chicken Cacciatore Recipe brings Italian "hunter's-style" chicken to life with juicy chicken and vegetables in a red wine sauce...."

INGREDIENTS

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2 pounds bone-in, skin-on, chicken thighs (about 4 large (see note 1))

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Salt and freshly ground black pepper

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2 tablespoons olive oil

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1 small yellow onion (halved and sliced (see note 2))

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1 green bell pepper (seeded and sliced)

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8 ounces white button mushrooms (halved or sliced (see note 3))

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2 cloves garlic (minced)

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1 tablespoon chopped fresh basil (or 1 teaspoon dried basil)

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1 tablespoon fresh thyme leaves (or 1 teaspoon dried)

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1/4 teaspoon red pepper flakes (or more to taste, optional)

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1 cup dry red wine (such as cabernet or zinfandel)

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1 (28 ounce) can diced tomatoes (drained)

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