Chicken Cacciatore (Pollo alla Cacciatora)
"Chicken Cacciatore (Pollo alla Cacciatora). Great ingredients, a passion for cooking, plenty of fond memories, and a whole lotta love. That is what this dish is all about. Imagine rich tomato sauce caressed by roasted peppers, capers, and olives all hugging nicely floured and sauteed chicken. A finale beyond words because the flavor and tenderness of this dish leave you speechless!..."
INGREDIENTS
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3 organic free-range chicken legs
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4 organic free-range chicken thighs bone in and skin on
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2 organic free-range chicken 1/2 breasts skin on and bone in
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Sprinkling of sea salt, fresh cracked black pepper, dried marjoram, onion powder, garlic powder, and paprika
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3 Tbsp extra virgin olive oil
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1 Tbsp butter
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1 1/2 cups all-purpose unbleached flour
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sea salt, crushed black pepper
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1/2 tsp garlic powder
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Sprinkling of dried marjoram
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1/2 tsp onion powder
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Pinch of paprika
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1 yellow onion chopped
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2 celery stalks chopped
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2 roasted red peppers.
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2 cloves garlic minced
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Pinch of red chili flakes
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1 Tbsp capers
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2 large cans d.o.p. San Marzano tomatoes
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1/4 cup tomato paste.
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Handful of fresh torn basil leaves
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Sea salt and fresh cracked black pepper to taste
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1 small glass white wine
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1/2 cup vegetable stalk (if you prefer you can use chicken stalk)
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A good handful of pitted and halved Italian olives (I used Castelvetrano)
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1 Tbsp fresh chopped flat leaf parsley
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