Chicken Cacciatore - Once Upon a Chef

Name: Chicken Cacciatore - Once Upon a Chef
Ingredients: 8 bone-in, skin-on chicken thighs (3½ to 4 pounds), trimmed of excess skin (see note); 2½ teaspoons salt, divided; ½ teaspoon freshly ground black pepper; ½ cup all-purpose flour; 2 tablespoons extra virgin olive oil; 1 large yellow onion, halved and thinly sliced; 6 cloves garlic, minced; 8 ounces bella or cremini mushrooms, sliced; 2 red bell peppers, cut into ¼-inch-wide strips; ¾ cup dry red wine (see note); 2 cups chicken broth; 1 (14.5 ounce) can fire-roasted or regular diced tomatoes; ¼ cup tomato paste; 2 tablespoons chopped fresh sage; 1 tablespoon chopped fresh rosemary; 1 teaspoon dried oregano; 1 tablespoon honey; Fresh chopped parsley, for garnish (optional)

"(TESTED & PERFECTED RECIPE) A rustic dish of tender chicken and vegetables in a hearty sauce, chicken cacciatore makes a soul-satisfying meal...."

INGREDIENTS

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8 bone-in, skin-on chicken thighs (3½ to 4 pounds), trimmed of excess skin (see note)

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2½ teaspoons salt, divided

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½ teaspoon freshly ground black pepper

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½ cup all-purpose flour

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2 tablespoons extra virgin olive oil

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1 large yellow onion, halved and thinly sliced

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6 cloves garlic, minced

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8 ounces bella or cremini mushrooms, sliced

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2 red bell peppers, cut into ¼-inch-wide strips

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¾ cup dry red wine (see note)

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2 cups chicken broth

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1 (14.5 ounce) can fire-roasted or regular diced tomatoes

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¼ cup tomato paste

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2 tablespoons chopped fresh sage

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1 tablespoon chopped fresh rosemary

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1 teaspoon dried oregano

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1 tablespoon honey

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Fresh chopped parsley, for garnish (optional)

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