Chicken Cacciatore
""I am of Italian decent and my mothers side of the family comes from Calabria Italy. One day I was speaking to some people whose Italian heritage comes from a different part of Italy I will leave out where they come from. We were talking about cooking and the man there said to me "Oh your calabrese the only thing the calabrese ever make is chicken cacciatore, chicken cacciatore, chicken cacciatore. I told him I nor anyone I know in my family has ever made chicken cacciatore. Then one day I decided to make it. To be honest if it is made outside the box with some imagination it is unbelievable."..."
INGREDIENTS
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8 Chicken thighs
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Flour for dredging
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2 Medium large onions diced
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4 Garlic cloves minced
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1 10 oz Box Bella mushrooms or other
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White wine about 1/2 cup
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Anchovy about 6 to 8 fillets (not optional)
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4 Fresh basil leafs
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35oz Can whole plum tomatoes lightly blended no purre
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1 to 2 Tbs all purpose flour
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Unsalted butter
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Extra virgin olive oil
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Salt & black pepper
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