Chicken Cacciatore
"This easy chicken cacciatore recipe makes a good Sunday dinner, since it's so simple to prepare. This recipe is the best because it's loaded with lots of vegetables and is a family favorite. —Barbara Roberts, Courtenay, British Columbia..."
INGREDIENTS
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1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
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1/4 cup all-purpose flour
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Salt and pepper to taste
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2 tablespoons olive oil
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2 tablespoons butter
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1 large onion, chopped
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2 celery ribs, sliced
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1 large green pepper, cut into strips
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1/2 pound sliced fresh mushrooms
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1 can (28 ounces) tomatoes, drained and chopped
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1 can (8 ounces) tomato sauce
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1 can (6 ounces) tomato paste
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1 cup dry red wine or water
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1 teaspoon dried thyme
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1 teaspoon dried rosemary, crushed
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1 teaspoon dried oregano
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1 teaspoon dried basil
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3 garlic cloves, minced
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1 tablespoon sugar
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Hot cooked pasta
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Grated Parmesan cheese
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