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Chicken Cacciatore
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INGREDIENTS
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4 chicken thighs
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2 chicken breasts with skin and backbone, halved crosswise
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2 teaspoons salt, plus more to taste
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1 teaspoon freshly ground black pepper, plus more to taste
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1/2 cup all purpose flour, for dredging
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3 tablespoons olive oil
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1 large red bell pepper, chopped
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1 onion, chopped
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3 garlic cloves, finely chopped
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3/4 cup dry white wine
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1 ( 28-ounce) can diced tomatoes with juice
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3/4 cup reduced-sodium chicken broth
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3 tablespoons drained capers
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1 1/2 teaspoons dried oregano leaves
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1/4 cup coarsely chopped fresh basil leaves
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