INGREDIENTS
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1 tablespoon olive oil
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4 chicken thighs (bone in and skin on)
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salt and pepper to taste
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1 onion, diced
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2 bell peppers (any colour), diced
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8 ounces mushrooms, sliced
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4 cloves garlic, chopped
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1 teaspoon thyme, chopped
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1/2 cup chicken broth
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1/2 teaspoon red chili pepper flakes (optional)
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1 (28 ounce) can diced tomatoes (or marinara sauce)
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2 teaspoons italian seasoning (or oregano)
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1/4 cup olives, pitted and coarsely chopped (optional)
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salt and pepper to taste
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