Chicken Cacciatore
INGREDIENTS
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Olive oil to lightly coat the bottom of a large skillet with a lid
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4 bone-in, skin-on chicken thighs
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1 cup all-purpose flour seasoned with 1 teaspoon salt and 1/2 teaspoon black pepper
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2 slices bacon, chopped
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1 green bell pepper, seeded, cored, and sliced
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1 red bell pepper, seeded, cored, and sliced
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1 large onion, halved and thinly sliced
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4 cloves garlic, thinly sliced
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4 ounces white or brown button mushrooms, sliced
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1 teaspoon dried basil
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1 teaspoon dried oregano
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1/2 teaspoon ground fennel seed
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1/4 teaspoon crushed red pepper flakes
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1 teaspoon salt
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One 14- to 15-ounce can whole plum tomatoes
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8 ounces tomato sauce
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8 ounces chicken broth
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1/4 cup torn fresh basil leaves
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1/4 cup torn fresh oregano leaves
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Grated parmesan for serving
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Cooked pasta or soft polenta for serving
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