"Looking for a chicken dinner using Progresso® chicken broth? Then check out this delicious cacciatore perfect for an Italian dinner...."
INGREDIENTS
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1 package (20 oz) boneless skinless chicken thighs (6 thighs)
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1 jar (26 oz) tomato pasta sauce
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1 cup white wine or Progresso® chicken broth (from 32-oz carton)
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1 can (6 oz) tomato paste
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2 teaspoons sugar
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1 teaspoon dried basil leaves
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1 package (8 oz) fresh whole mushrooms, quartered
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1 medium red bell pepper, cut into 1-inch pieces
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1 box (16 oz) penne pasta
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1/3 cup shredded fresh Parmesan cheese
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2 tablespoons chopped fresh basil leaves