INGREDIENTS
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1/2 lb (225g) skinless chicken breast (, cut into pieces)
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2 tablespoons cornstarch
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2 tablespoons lemon juice
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2 tablespoons low sodium soy sauce
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1/2 teaspoon ground ginger
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1 cup chicken broth
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3 tablespoons vegetable oil (, divided)
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1 shallot (, chopped)
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1 bell pepper (, cut into strips)
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4 cups shredded cabbage
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1 medium carrot (, cut into strips)
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1 1/2 cups frozen peas (, thawed)
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1 scallion (, sliced)
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sesame seeds (, for sprinkling)