Chicken Burritos with Pineapple Salsa

Name: Chicken Burritos with Pineapple Salsa
Prep time: 1 h 30 min
Cook time: 1 h
Yield: 4
Ingredients: 1 (3.5 to 4-pound) chicken; 1 medium yellow onion, 1 peeled; Kosher salt and fresh ground pepper; 1 (8-ounce) can pineapple chunks, drained and chopped; 1 small red onion, diced; 1 jalapeno pepper, seeded and chopped; 2 tablespoons chopped cilantro; 1 tablespoon chili powder; 2 tablespoons lime juice; 3 scallions, chopped; 8 flour tortillas (reserve 2 for round 2 recipe Tortilla Pizza and 2 for Tortilla Soup); 1 can red or black beans, drained and rinsed; 1 cup shredded jack cheese

Chicken Burritos with Pineapple Salsa was pinched from <a href="http://www.foodnetwork.com/recipes/sandra-lee/chicken-burritos-with-pineapple-salsa-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 (3.5 to 4-pound) chicken

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1 medium yellow onion, 1 peeled

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Kosher salt and fresh ground pepper

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1 (8-ounce) can pineapple chunks, drained and chopped

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1 small red onion, diced

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1 jalapeno pepper, seeded and chopped

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2 tablespoons chopped cilantro

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1 tablespoon chili powder

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2 tablespoons lime juice

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3 scallions, chopped

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8 flour tortillas (reserve 2 for round 2 recipe Tortilla Pizza and 2 for Tortilla Soup)

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1 can red or black beans, drained and rinsed

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1 cup shredded jack cheese

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