Chicken Burrito Skillet
INGREDIENTS
•
2 tablespoons Pure Wesson® Canola Oil
•
1 pound boneless skinless chicken breasts, cut into bite-size pieces
•
1/2 cup chopped yellow onion
•
2 tablespoons taco seasoning mix (from 1.25-oz pkg)
•
1 can (15 oz each) Rosarita® Premium Whole Black Beans, drained, rinsed
•
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
•
1 cup water
•
1-1/4 cups instant brown rice, uncooked
•
1 cup shredded Cheddar and Monterey Jack cheese blend
•
Chopped cilantro, optional
ADVERTISEMENT