"We love Mexican night at our house, and I love to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in almost no time! —Krista Marshall, Fort Wayne, Indiana..."
INGREDIENTS
•
1 pound boneless skinless chicken breasts, cut into 1-1/2-inch pieces
•
1/8 teaspoon salt
•
1/8 teaspoon pepper
•
2 tablespoons olive oil, divided
•
1 cup uncooked long grain rice
•
1 can (15 ounces) black beans, rinsed and drained
•
1 can (14-1/2 ounces) diced tomatoes, drained
•
1 teaspoon ground cumin
•
1/2 teaspoon onion powder
•
1/2 teaspoon garlic powder
•
1/2 teaspoon chili powder
•
2-1/2 cups reduced-sodium chicken broth
•
1 cup shredded Mexican cheese blend
•
1 medium tomato, chopped
•
3 green onions, chopped