INGREDIENTS
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1/2 cup mayonnaise (I use Duke’s or Hellman’s)
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1/3 cup granulated sugar
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1/4 cup milk
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1/4 cup buttermilk
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2 1/2 tablespoons lemon juice
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1 1/2 tablespoons white vinegar
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1/2 teaspoon salt
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1/8 teaspoon ground black pepper
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1 bag (16 ozs.) coleslaw mix (cabbage & carrots)
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1 tablespoon of pulped onion