Chicken Brunswick Stew
"Come home to this filling chicken, beans and vegetables stew recipe that’s made stress-free in a slow cooker for dinner. Servings # 6..."
INGREDIENTS
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2 tablespoons all-purpose flour
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2 teaspoons chicken bouillon granules
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1 1/2 teaspoons poultry seasoning
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1/8 teaspoon pepper
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6 bone-in chicken thighs (about 1 1/2 lb), skin removed
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2 medium Yukon Gold potatoes (about 1 lb), cut into 1-inch pieces (about 3 cups)
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1/2 cup chopped onion
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1 can (15 oz) tomato sauce
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1 tablespoon Worcestershire sauce
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1 box (9 oz) frozen baby lima beans, thawed
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1 box (9 oz) frozen whole kernel corn, thawed
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Salt and pepper, if desired
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