Chicken Broccolini with Mustard Cream Sauce

Name: Chicken Broccolini with Mustard Cream Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 whole Boneless, Skinless Chicken Breasts; 1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred); 1/3 cup All-purpose Flour; 2 whole Large Eggs; 2 Tablespoons Milk; 3/4 cups Seasoned Breadcrumbs; 1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt; 3 cloves Garlic, Minced (about 1 Tablespoon); 1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute); 1-1/2 teaspoon Dijon Mustard; 1-1/2 teaspoon Grainy Brown Mustard; 1/3 cup Chicken Broth, Plus More If Needed For Thinning; 1/3 cup Heavy Cream; Salt And Pepper, to taste

Chicken Broccolini with Mustard Cream Sauce was pinched from <a href="http://thepioneerwoman.com/cooking/2015/03/chicken-broccolini-with-mustard-cream-sauce/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

•

1 whole Boneless, Skinless Chicken Breasts

•

1 bunch Broccolini (steamed For 1 To 2 Minute If Preferred)

•

1/3 cup All-purpose Flour

•

2 whole Large Eggs

•

2 Tablespoons Milk

•

3/4 cups Seasoned Breadcrumbs

•

1 whole 1 Half Stick (1/4 Cup) Land O Lakes® Butter With Olive Oil & Sea Salt

•

3 cloves Garlic, Minced (about 1 Tablespoon)

•

1/4 cup Brandy Or White Wine (can Use Chicken Broth As A Substitute)

•

1-1/2 teaspoon Dijon Mustard

•

1-1/2 teaspoon Grainy Brown Mustard

•

1/3 cup Chicken Broth, Plus More If Needed For Thinning

•

1/3 cup Heavy Cream

•

Salt And Pepper, to taste

Go To Recipe

review