Chicken Broccoli Stir Fry

Name: Chicken Broccoli Stir Fry
Ingredients: 1 pound Chicken Thighs (skinless, boneless, trimmed of fat, and cut into bite-size pieces); ½ teaspoon Salt (we use kosher salt); 2 tablespoons Oil (use a neutral/flavorless oil with a high smoke point (we use canola oil)); ¼ cup Water; 1 tablespoon Cornstarch; ¼ cup Reduced Sodium Soy Sauce; 2 tablespoons Hoisin Sauce; 1 tablespoon Brown Sugar; 2 large Garlic Cloves (minced or grated); 1 teaspoon Ginger Powder; Pinch of Crushed Red Pepper (or to taste – leave it out if you don’t like spicy); 8 ounces White Button Mushrooms (cleaned and sliced); 6-8 ounces Broccoli Florets (cut the larger ones into bite sized pieces); Rice or Noodles for serving (optional)

"This chicken broccoli stir fry with mushrooms is an easy way to get dinner on the table on a busy weeknight. In this recipe, boneless, skinless chicken thighs are cooked with mushrooms and broccoli in a delicious homemade stir fry sauce...."

INGREDIENTS

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1 pound Chicken Thighs (skinless, boneless, trimmed of fat, and cut into bite-size pieces)

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½ teaspoon Salt (we use kosher salt)

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2 tablespoons Oil (use a neutral/flavorless oil with a high smoke point (we use canola oil))

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¼ cup Water

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1 tablespoon Cornstarch

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¼ cup Reduced Sodium Soy Sauce

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2 tablespoons Hoisin Sauce

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1 tablespoon Brown Sugar

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2 large Garlic Cloves (minced or grated)

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1 teaspoon Ginger Powder

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Pinch of Crushed Red Pepper (or to taste – leave it out if you don’t like spicy)

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8 ounces White Button Mushrooms (cleaned and sliced)

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6-8 ounces Broccoli Florets (cut the larger ones into bite sized pieces)

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Rice or Noodles for serving (optional)

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