INGREDIENTS
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1 1/2 lbs boneless, skinless chicken thighs, cubed
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3 T butter
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1 T sesame oil
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1 T hoisin sauce
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1 teaspoon dried ginger
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2 cloves garlic, minced
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1/4 C oyster sauce
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1/4 C chicken stock
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1/4 C soy sauce
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3 T brown sugar
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1 T cornstarch
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3 C broccoli florets
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8 ounces mushrooms, sliced
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One 5-ounce can cashews