"Homemade, lightened-up shells and cheese, tossed with chicken and broccoli florets...."
INGREDIENTS
•
8-ounces medium shells pasta, uncooked
•
3 cups broccoli florets
•
3 tablespoons olive oil
•
4 chicken breast halves, cut into 1-inch pieces
•
salt and fresh ground pepper, to taste
•
1 cup skim milk
•
1 cup chicken broth
•
¼ cup all-purpose flour
•
salt and fresh ground pepper, to taste
•
⅛ teaspoon chili powder
•
1 cup shredded cheddar cheese
Go To Recipe