INGREDIENTS
•
1 Tbsp. oil
•
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
•
3 cups small broccoli florets
•
1 onion, chopped
•
1 cup fat-free reduced-sodium chicken broth
•
1-1/4 cups instant white rice, uncooked
•
1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
•
2 Tbsp. milk
•
1 tsp. Italian seasoning
•
1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
Go To Recipe