INGREDIENTS
•
6 ounces uncooked large or regular elbow macaroni
•
3 cups prechopped broccoli florets
•
3 bacon slices, coarsely chopped
•
12 ounces skinless, boneless chicken breasts, cut into 1/2-inch pieces
•
1 teaspoon kosher salt, divided
•
1 tablespoon minced fresh garlic
•
1/8 teaspoon ground turmeric
•
1 1/4 cups 1% low-fat milk
•
1 cup unsalted chicken stock (such as Swanson)
•
1/4 cup plus 1 teaspoon all-purpose flour
•
5 ounces sharp cheddar cheese, shredded (about 1 1/4 cups)