Chicken Broccoli Crepes
"When I organized food and nutrition training for our county 4-H’ers, we had cooking demonstrations representing different countries. We chose crepes for France, and everyone really loved them with this chicken broccoli filling...."
INGREDIENTS
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1 cup plus 2 tablespoons whole milk
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2 large eggs
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2 tablespoons butter, melted
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1 cup all-purpose flour
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1/4 teaspoon salt
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FILLING:
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1/4 cup butter
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1/4 cup all-purpose flour
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2 cups chicken broth
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2 teaspoons Worcestershire sauce
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3 cups shredded cheddar cheese, divided
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2 cups sour cream
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2 packages (8 ounces each) frozen broccoli spears, cooked and drained
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2-1/2 cups cubed cooked chicken
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