Chicken, Broccoli & Cheddar Pot Pies
"Bites of chicken, broccoli and corn are smothered in a creamy cheddar sauce and topped with flaky pie crust then baked until golden and bubbly...."
INGREDIENTS
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1 + ½ cups all-purpose flour
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½ teaspoon salt
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4 tablespoons cold shortening
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5 tablespoons cold unsalted butter
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3 to 5 tablespoons ice water
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1 tablespoon olive oil
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⅓ cup diced yellow onion
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2 cloves minced garlic
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salt and pepper
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2 tablespoons butter, plus more for greasing the ramekins
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2 tablespoons all-purpose flour
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2 cups milk
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2 teaspoons Dijon mustard
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1 cup shredded sharp cheddar cheese
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½ teaspoon dried thyme
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½ teaspoon dried parsley
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1 cup corn
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2 cups cooked, cubed chicken
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3 cups cooked broccoli florets
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1 egg, beaten with 1 tablespoon water, for brushing over the crust
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