Chicken & Broccoli Braid
INGREDIENTS
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1 cup (250 mL) chopped broccoli florets
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2 cups (500 mL) chopped cooked chicken breasts (see Cook’s Tip)
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1/2 cup (125 mL) diced red bell pepper
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1 cup (250 mL) shredded sharp cheddar cheese
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1/2 cup (125 mL) mayonnaise
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1 garlic clove, pressed
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2 tsp (10 mL) All-Purpose Dill Mix
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1/4 tsp (1 mL) salt
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2 pkg (8 oz or 235 g) refrigerated crescent dough
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1 egg white, lightly beaten
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2 tbsp (30 mL) slivered almonds
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