INGREDIENTS
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2 cups diced, cooked chicken
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1/2 cup red bell peppers, chopped
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1 cup shredded Cheddar cheese
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2 teaspoons dried dill weed
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2 tablespoons slivered almonds
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2 cans refrigerated crescent dinner rolls
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1 egg white, beaten
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1 cup fresh broccoli, chopped
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1 clove crushed garlic
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1/2 cup mayonnaise
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1/4 teaspoon salt
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1/4 cup diced onions
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