Chicken Breasts with Zucchini Pappardelle Recipe | Epicurious.com

Chicken Breasts with Zucchini Pappardelle Recipe | Epicurious.com was pinched from <a href="http://www.epicurious.com/recipes/food/views/Chicken-Breasts-with-Zucchini-Pappardelle-354130" target="_blank">www.epicurious.com.</a>

"With an adjustable-blade slicer, it's easy to transform zucchini into long, delicate pastalike ribbons that make an eye-catching partner for panfried chicken...."

INGREDIENTS
1 pound zucchini, trimmed
2 garlic cloves
4 boneless chicken breast halves with skin (1 1/2 pounds)
1 tablespoon olive oil
2 tablespoons water
1 cup torn basil leaves
Accompaniment: lemon wedges
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