"With an adjustable-blade slicer, it's easy to transform zucchini into long, delicate pastalike ribbons that make an eye-catching partner for panfried chicken...."
INGREDIENTS
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1 pound zucchini, trimmed
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2 garlic cloves
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4 boneless chicken breast halves with skin (1 1/2 pounds)
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1 tablespoon olive oil
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2 tablespoons water
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1 cup torn basil leaves
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Accompaniment: lemon wedges