Chicken Breasts with Mushroom Cream Sauce
INGREDIENTS
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2 4 oz boneless, skinless chicken breasts
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- 1 tbsp canola oil
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- 1 large shallot, minced
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- 2 garlic cloves, minced
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- 1 cup shitake mushroom caps, thinly sliced
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- ¼ cup dry white wine
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- 1/4 cup fat free chicken broth
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- 2 tbsp fat free sour cream
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- ¼ cup scallions, minced
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- 1 tbsp fresh chives, minced
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- 1/2 tsp freshly ground pepper
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- 1/2 tsp salt
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Read more: http://www.laaloosh.com/2011/02/14/chicken-breasts-with-mushroom-cream-sauce-recipe/#ixzz2cLvgJeWS
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